Recipe Carrot Ginger Soup Coconut Milk

Recipe for Carrot Ginger Soup with Coconut Milk

Ingredients

The ingredients needed for this delicious Carrot Ginger Soup with Coconut Milk are:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 pounds carrots, peeled and chopped
• 2 teaspoons ground cumin
• 4 cups vegetable broth
• 1 can (14 ounces) coconut milk
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

To make this delicious soup, follow these instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is softened.
2. Add the ginger and carrots and cook for another 5 minutes, stirring occasionally.
3. Stir in the cumin and cook for 1 minute, stirring constantly.
4. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Add the coconut milk and season with salt and pepper to taste.
6. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
7. Simmer for an additional 5 minutes, stirring occasionally.
8. Garnish with parsley, if desired, and serve.

Conclusion

This Carrot Ginger Soup with Coconut Milk is a delicious, healthy, and easy-to-make dish that can be enjoyed by the whole family. With its warm, comforting flavors, it’s sure to become a favorite in your household. Enjoy!

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